Delicious Noodles using Science and a very unusual ingredient. Ep1 : [ Ссылка ] Ramen Noodles aka Chinese Noodles are very different than pasta, mainly because of their secret alkaline ingredient. In this second episode of My Ramen Addiction Series, I am showing you how to make FRESH noodles from scratch using science and a very unusual ingredient that I baked myself in my oven...

Many Noodles recipe call for Baking soda, but that ingredient is not strong enough to make Ramen noodles and their very distinctive chewiness and springiness. Baked Baking Soda can solve that problem. If you don't have a pasta machine, place the ramen noodles dough into a solid plastic bag and stamp it with your feet.

The NYT baked baking soda article : [ Ссылка ]

Cheap pasta machine : [ Ссылка ]
Good ol’ ramen bowl : [ Ссылка ]
Real Deal Kansui : [ Ссылка ]
The knife I use : [ Ссылка ]

Support my work on : [ Ссылка ]
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My Favorite Cooking / Baking ware
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Cheesecloth : [ Ссылка ]
Non stick cooling rack : [ Ссылка ]
Silicon pastry mat : [ Ссылка ]
Stainless Steel Mixing Bowls : [ Ссылка ]
Baker's Half Sheet Tray : [ Ссылка ]
Small kitchen scale : [ Ссылка ]
Non-contact Digital infrared thermometer : [ Ссылка ]
Lodge Cast Iron Skillet : [ Ссылка ]
Digital Food Cooking Thermometer [ Ссылка ]

MY FILMING GEAR
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Canon 70D Camera : [ Ссылка ]
Canon 10-18mm Vlogging lens : [ Ссылка ]
Sigma 18-35mm 1.4 all around Food Lens : [ Ссылка ]
Canon 100mm Macro Food Lens : [ Ссылка ]
Rode VideoMic Pro (microphone) : [ Ссылка ]
Mini tripod : [ Ссылка ]
Bigger tripod : [ Ссылка ]
Gorillapod Flexible : [ Ссылка ]
My Smartphone with a good lens : [ Ссылка ]

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* MUSIC *
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Music by Professor Xv - Seasons
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* COOKBOOK PROJECT *
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BIG love,
How To Make Fresh Ramen Noodles So Good
Alex

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