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Today in Osaka we walked around the Umeda area and found seriously the best pastry I've had in a long time! Then we went up the iconic Hep 5 Ferris Wheel for a spectacular view.

But dinner really was the highlight of the day AND the highlight of my trip! We went for a traditional Japanese kaiseki which is a multi-course meal where the menu is decided by the chef. The dishes are small so you can sample a huge range of flavours and textures in one meal. I was so impressed with the quality and the attention to detail they put into everything!

Pastry Shop: Patisserie a la Campagne (various locations)

Kaiseki Restaurant: KitaZuien
Ax Bld. 3F, 2-3-21 Sonezaki-sinchi, Kita-ku, Osaka

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About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.

Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at [ Ссылка ]
#ThaiFood #ThaiRecipes #AsianRecipes

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