With this video, I'm going to show you a success-guaranteed potsticker/gyoza recipe, together with a uniquely easy way on how to cut the dough so that the potstickers are the same size (without using a kitchen scale), how to correctly roll the wrappers so that they are with even thickness after being shaped and how to get that crispy bottoms. Also tips on how to get a juicy filling.
Get the dough recipe: [ Ссылка ]
Get the filling recipe: [ Ссылка ]
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