This Sourdough Focaccia recipe is foolproof even for total beginners! The dough is very easy to work with and you don’t have to worry about shaping or scoring. A wonderfully chewy focaccia with an airy texture that’s easy to customise and totally delicious.

You will need
100 g ( 3 ½ oz) active starter
400 g (1 ½ cups + 3 tbsp) water (filtered, bottled or boiled and cooled tap water)
3 tbsp runny honey (optional!)
2 tsp sea salt
500 g (4 cups) white bread flour
3 tbsp virgin olive oil for the bowl
3 tbsp virgin olive oil for the bread or as needed
coarse sea salt to sprinkle

For the full recipe and detailed instructions please visit SupergoldenBakes.com [ Ссылка ]

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