Watch Daddy Lau teach us how to make Tomato Tofu Soup. I can personally vouch that my dad's recipe is absolutely mouthwatering!

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👩‍🍳 JOIN THE CANTO COOKING CLUB 👩‍🍳
Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!

Join the club: [ Ссылка ]

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🍴 RECIPE + INGREDIENTS🍴

Check out our blog for an adjustable list of ingredients and step-by-step videos:
[ Ссылка ]

🙏 SUPPORT OUR CHANNEL 🙏
If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.
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👋 CONNECT WITH US 👋

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🍳 COOKWARE WE USE/LOVE 🍳

- Electric Burner: [ Ссылка ]
- Non-Stick Wok: [ Ссылка ]
- Carbon Steel Wok: [ Ссылка ]
- Non-Stick Pan: [ Ссылка ]
- Carbon Steel Pan: [ Ссылка ]
- Stainless Steel Skillet: [ Ссылка ]
- Cookware Set: [ Ссылка ]
- 8 Quart Pot: [ Ссылка ]
- Cookware Collections: [ Ссылка ]

- Pan Protector: [ Ссылка ]
- Carbon Steel Seasoning Wax: [ Ссылка ]

🔪 KNIVES WE USE/LOVE 🔪
- Dad's 40 year old Chinese Chef Knife: [ Ссылка ], [ Ссылка ]
- Chef Knife: [ Ссылка ]
- Santoku Knife: [ Ссылка ]
- Starter Knife Set: [ Ссылка ]

- Sharpening Stone Set: [ Ссылка ]

👨🍳 KITCHEN ACCESSORIES WE USE/LOVE 👨🍳
- Magnetic Knife Strip (storage): [ Ссылка ]
- Cutting Board: [ Ссылка ]
- Instant Read Thermometer #1: [ Ссылка ]
- Instant Read Thermometer #2: [ Ссылка ]
- Food Scale: [ Ссылка ]

🍜 DAD'S SPECIAL INGREDIENTS 🍜

If you don't live near an Asian market, you buy these online / on Amazon:
- Sesame Oil: [ Ссылка ]
- Handcrafted Soy Sauce: [ Ссылка ]
- Light Soy Sauce: [ Ссылка ]
- Light Soy Sauce (Handcrafted): [ Ссылка ]
- Dark Soy Sauce: [ Ссылка ]
- Dark Soy Sauce (Handcrafted): [ Ссылка ]
- Rice Cooking Wine: [ Ссылка ]
- Premium Oyster Sauce: [ Ссылка ], [ Ссылка ]
- Chili Oil: [ Ссылка ]
- Hoisin Sauce: [ Ссылка ]
- Chicken Bouillon: [ Ссылка ]
- Shaoxing Cooking Wine: [ Ссылка ]

Options for Vegetarian Oyster Sauce
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Options for Gluten Free Oyster Sauce
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Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!


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🔗 LINKS MENTIONED 🔗
The life of tomato~番茄………的一生？
[ Ссылка ]

How to make Uyghur-Style Hand-pulled Noodle Homemade Lagman Recipe Handmade Spaghetti | Beef Edition
[ Ссылка ]

How Russian Borscht Became a Hong Kong Staple
[ Ссылка ]

Stir-fried Tomato and Egg
[ Ссылка ]

Egg Flower Soup
[ Ссылка ]
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⏲ CHAPTERS ⏲

00:00 - Intro
00:27 - Ingredients
00:51 - Chop tomatoes
01:16 - My dad’s vegetable garden
01:35 - Background on tomatoes in Chinese cuisine
02:08 - Why cut some big and some small pieces?
02:21 - Do you need to remove the tomato skin?
02:35 - Daddy Lau shows how to peel a tomato
03:36 - Prepare ingredients
05:47 - Heat wok and add oil
06:03 - Saute ingredients
07:10 - Start creating soup
07:30 - What else can you add to this dish?
07:55 - Boil ingredients
09:28 - Add final flavors
09:43 - Taste test
09:58 - Plate & serve!
10:16 - Meal time!
10:27 - Did parents have this dish in china?
10:53 - Talking about tomato’s flavor
11:20 - Randy & tomatoes

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💛 OUR FAMILY 💛

Learn more about the Lau family, and why we started this channel + blog:
[ Ссылка ]

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🎵 OTHER CREDITS 🎵

Producing by Grace Phan-Nguyen
Editing by Willard Chan, Nicole Cheng
Chinese Subtitles by Arlene Chiu, David Loh

Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music - [ Ссылка ]
Copyright Chillhop Music - [ Ссылка ]

Overhead Camera Rig built by P.Oak - [ Ссылка ]

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