If you have 1 eggplant and egg don't lose this recipe, it's so easy and fast for dinner or as an appetizer.

Ingredients

1 eggplant
2 Eggs
Vegetable oil 2-3 tbsp
Salt 1tsp and 1 pinch
Black pepper to taste
Mozzarella cheese as required

Method
Cut eggplant in a round shape and mix it with some salt and set aside,

Heat oil in a pan on medium flame and put the cuted eggplants and cook both sides until golden brown.
In a small bowl mix eggs, salt, and pepper, and pour the mixture on the fried eggplants, then put the lid on and let cook completely.
Finally, add some mozzarella cheese and after 2-3 minutes serve it.

Enjoy it 😉

#appetizer
#eggplant
#eggplantrecipe

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