#bbqmeatballs #babyshowerfood
Hi foodies! Here's something good for your next party or even dinner. The meatballs can be cooked in a pan, airfryer or in the oven. You may baste the meatballs while in the oven or even cook 'em in a slowcooker. Sometimes meatballs get smushed because they're on top of each other in the slowcooker so I'm good with simmering it on the stove or doing it in the oven. Enjoy!
Yield: 30 small meatballs
INGREDIENTS:
1/2 cup Buttermilk(see info below)
1 large egg
1 - 2 tbsps Green seasoning [ Ссылка ]
1/2 cup Unflavored breadcrumbs(they don't have to be toasted breadcrumbs, simply put some day old bread in your food processor or use a fine grater)
1 lb Ground meat
1/2 - 1 tbsp All purpose seasoning
Black pepper to taste
Salt to taste
1/4 tsp Ginger Powder
Olive oil
2 tbsps Strawberry jam
3/4 cup Apple juice
2 tsps Apple cider
1/2 cup Barbecue Sauce
1/3 cup Sweet Chili sauce (medium heat)
1/4 tsp Ginger Powder
Salt to taste
2 tbsps Vegetable oil to cook the meatballs
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To make your own buttermilk:
1. Pour 1/2 cup whipping cream or heavy cream or full fat milk.
2. Add 1 tbsp vinegar or lemon juice and stir.
3. Let it sit till slightly curdly and it's ready for use.
