Hello friends
Today i am sharing gujrati khaman dhokla recipe ....khaman is all time favourite farsan of gujratis
different forms of dhokla are popular in Gujrat.dhokla is mainly made from rice and gram dal but khaman are made from besan ,Non gujrati people are also seen mistakenly calling Khaman as Dhokla or even like khaman dhokla but for gujratis khaman and dhokla are totally different dishes dhokla are made from dal and rice while khaman are made from besan so here i have shared khaman recipe with perfect measurement,by follwing this recipe you can prepare same market style khaman ...so friends try this khaman recipe ,follow each step and measurement carefully , you can prepare easily at home so here are ingredients;
For besan dhokla
250 gram besan ( 2.5 cup )
400 ml water(2 cup water)
20 gram salt(1tbsp salt)
30 gram sugar(2 tbsp sugar)
6 gram citric acid(1tsp limbu na phool)
15 ml oil(2 tbsp oil)
8 gram tata soda( 1 tsp tata soda)
for adding vaghar
2 tbsp oil
2 tbsp mustard
1/4 tbsp hing
3 to 4 green chilly
5 tbsp sugar
1cup water(200 ml)
3 pinch of salt
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