A while back I posted about my Universal Syrup Calculator ([ Ссылка ]), that you can use to make a perfect 1:1 or 2:1 syrup out of anything. Making compound syrups out of fruit juices is an awesome bar technique, but the math can be difficult since juices come to the party with their own sugars.

In this video, I just kinda explain a bit more about how that free-to-use calculator works by demonstrating it with pineapple, and then we turn that perfect 2:1 pineapple syrup into a delicious nonalcoholic cocktail from our menu called the Tiger Balm! ([ Ссылка ])

Big thanks to Johnathon DeSoto at Roseto Films for shooting this and editing it so beautifully! [ Ссылка ]

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