aaj share kar raha hu tandoori momo recipe, soft aur juicy filling ke saath chalo banate hai momos at home :)
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Ingredient:
Pyaaz - 1 chopped
Gajar - 1 grated
Ginger - 2 inch
Butter - 2 tsp
Namak - 1 tsp
Black Pepper - 1/2 tsp
Hara Dhania - 2 tbsp
Maida - 2 cup / 250g
Namak - to taste
Water - to make dough
Oil - to fry
For Marinate
Roasted Besan / Sattu - 4 tbsp
Namak - 1 tsp
Chat Masala - 1 tsp
Kasoori Methi - 1 tsp
Black Salt - 1/2 tsp
Garam Masala - 1/2 tsp
Dahi - 4 tbsp
Ginger Garlic Paste - 1 tsp
Lemon Juice - 1 tsp
Mustard Oil - 2 1/2 tbsp
Kashmiri Red Chili Powder - 1 1/2 tsp
Pudina Powder - 1/2 tsp
Hara Dhania - 1 tbsp
Red Food Color - optional
Charcoal - 1
Ghee - 1 drop
Water - to adjust marinate
Oil - to cook/baste 2 tsp
to serve
Pyaaz, Hara Dhania, Chat Masala, Cream, Lemon Juice
Kitchen Products
Measuring Cup & Spoon Set - [ Ссылка ]
Chopper for Fine Cutting - [ Ссылка ]
Mixer Grinder - [ Ссылка ]
Power Blender for Smoothie, Shakes - [ Ссылка ]
Hand Blender+Mixer+Chopper - [ Ссылка ]
Gas Sandwich Griller - [ Ссылка ]
Good NonStick Pan - [ Ссылка ] (steel spoon safe)
Kitchen Weight Scale - [ Ссылка ]
Instant Yeast - [ Ссылка ] (keep in freezer)
Instant Yeast - [ Ссылка ] (small pack)
Pizza Screen - [ Ссылка ] (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable - [ Ссылка ]
Whipping Cream - [ Ссылка ]
Oven For Baking - [ Ссылка ] (28liter Good for 3-4 people)
