This is like one of the most popular questions when it come to cookware on the web. Can you make a stainless steel pan behave like a non-stick pan? I tried the most popular methods and put this video together.

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► Video Chapters ◄
0:00 Intro
0:14 Polishing a stainless steel pan with abrasives
1:45 Seasoning Stainless steel with oil and salt
2:48 Does cold oil in a pan affect the non-stick?

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Buffing pads: [ Ссылка ]
Metal polishing compounds: [ Ссылка ]
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Le Creuset Turner Spatula: [ Ссылка ]
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