Vegan Chinese corn Soup (no egg)
Welcome to Uncle Lou's Kitchen, today we'll be making the Easiest VEGAN Chinese Sweetcorn Soup, exactly like the takeaway / restaurant style.
This is one of my favourite Chinese soups and vegan soups in general, it's literally the easiest soup to make.
Usually this recipe contains eggs and chicken, I decided to make it vegan to show that it is possible to make without the other 2 ingredients.
Chinese Corn Soup is a warm and comforting dish that is perfect for those cold winter nights. This dish is not only vegan but also packed with nutrients and flavor.
This soup is not only comforting but also nourishing, as corn is rich in antioxidants and vitamins, and ginger has anti-inflammatory properties. Additionally, soy sauce adds a depth of flavor to the soup, making it irresistible.
Serve this soup with a side of rice or noodles for a complete and filling meal.
Overall, Chinese Corn Soup is a delicious and healthy choice for vegans and non-vegans alike. It's easy to make and can be customized to your liking, making it a perfect dish for those looking for a warm and comforting meal.
If you don't have a blender, you will need to mash or bash the corn whatever way you can.
The vegan chicken stock I use is from Osem and it's by far the very best one you'll ever have, I'm not a fan of Knorr or the Maggi ones. This is definitely my favourite, you can find it on Amazon
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Recipe:
1 large can of sweetcorn (400-500 grams)
1.5 llitres of water
1/4 cup corn starch + 1/4 cup water (to make slurry)
1 cube vegan chicken flavour stock
1 large tablespoon of sugar
1 optional teaspoon of MSG
1 optional tablespoon of chilli flakes or other chilli
1 Green onion/scallion/Spring Onion.
Thank you for watching!
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Super Easy Vegan Chinese Sweetcorn Soup Recipe - How To Make
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