No Bake Blueberry Cheesecake Without Gelatin | Eggless No Bake Blueberry Cheesecake
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No Bake Blueberry Cheesecake:

For the cheesecake base:
Marie Biscuits - 25
Melted Butter - 1/3 cup or little more

For Cheesecake Filling:
Sweetened Whipping Cream - 1 cup
Cream Cheese - 250 Gms
Powdered Sugar - 1/4 cup (optional)
Chopped White Compound - 1/2 cup (first measure, then melt it)
Blueberry Filling - 1/4 cup

More Blueberry Filling On Top To Garnish

Instructions:

1. In a mixer grinder process the biscuits in a coarse powder and mix with melted butter.
2. Place a 7-8 inch ring mould on a plate/base. Then press in the biscuit butter mixture and set it in the refrigerator.
3. Meanwhile in a mixing bowl, whip up sweetened whipping cream to stiff peaks and then blend in soft cream cheese, sugar and give a good mix.
4. Then pour in melted white compound while continuously beating. This is the secret ingredient that helps to set the cheesecake really well even though it's no bake.
5. At this point you can fold in some fresh blueberries which is optional.
6. Now take the ring mould out of the refrigerator and add in the prepared cheesecake filling from top and spread it evenly with an offset spatula. Tap twice gently.
7. To finish off, top with some blueberry filling and let it set in the refrigerator overnight or minimum 3-4 hours.
8. Once set, run a knife around the the cheesecake.
Demould, cut in slices and serve!

Happy Baking Guys ❤️
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Note:
1. Cream cheese should be softened.
2. Fresh blueberries can also be used.
3. No baking is required, just set well for 4-5 hours or overnight in the refrigerator.
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Homemade Cream Cheese - [ Ссылка ]
Blueberry Cheesecake in a Jar - [ Ссылка ]

Recommended Products:
Cream Cheese - [ Ссылка ]
Readymade Blueberry Filling - [ Ссылка ]
Dried Blueberries - [ Ссылка ]
Ring Mould Set - [ Ссылка ]
Spring Form Pan - [ Ссылка ]
Measuring Cups & Spoons - [ Ссылка ]
Spatula - [ Ссылка ]
White Compound Chocolate - [ Ссылка ]
Mixing Bowls - [ Ссылка ]
Electric Hand Beater - [ Ссылка ]

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