Soft, tender, buttery and chewy butter mochi that has all the great taste of mochi cake but with just a fraction of the work with its combine-stir-bake method. I first had this in Hawaii and there are many different flavor combinations. Today, I bring you the buttery classic. I used whole coconut milk and grassfed butter for extra richness. There is no pounding of the dough involved so you can be extra greedy and indulgent.
✨ You may also like:
Easy Mocha Mochi: [ Ссылка ]
Baked LA Rice Cakes, Korean Style: [ Ссылка ]
Sweet Rice/Glutinous Rice:
Mochiko: [ Ссылка ]
Bob's Red Mill: [ Ссылка ]
👍Subscribe for new episodes every Wednesday here: [ Ссылка ] and LIKE for more!
You can also find me on:
Facebook: [ Ссылка ]
Instagram: [ Ссылка ]
Music by Lakey Inspired
ABOUT THE SQUISHY MONSTER:
My channel is about Korean food, baking, DIY's, lifestyle VLOGS and so much more. Everything is from scratch and I'm always here to help!
#ButterMochi #Mochi
![](https://s2.save4k.ru/pic/hbtPLHgjJdc/maxresdefault.jpg)