How I make my Pastelon - Dominican Lasagna
Growing up in the Dominican Republic, pastelon was one of my "many" favorite recipes to enjoy.

Pastelon Recipe:

Ground Beef Recipe: [ Ссылка ]


Ingredients:
9 Yellow plantains
1 Lb of cooked ground beef “Picadillo”
1 tsp of salt
1 tbsp of butter
2 cups of shredded Mozzarella cheese
Some fresh cilantro


Instructions:

Peel your plantains
Boil them with 1 tsp of salt for about 35 mins
Once the plantains are cooked, dump the water out
Mash the plantains with the butter
On a baking dish lay out half of your plantains
Add all the cooked ground beef to the first layer of plantains
Add the second layer of plantains on top of the ground beef
Spread the plantains with a spatula as even as you can
Pre-heat oven at 350 degrees
Bake the Pastelon for about 25 mins. Or until all the cheese has melted
Once out of the oven, let it rest for a couple of minutes
Cut into squares, serve and enjoy!




Inspired by  @Pero Like 



#Pastelon #DominicanLasagna
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