Ingredients:
Rosbora
1 tbsp ghee
½ cup semolina
¾ cup milk + 2 tbsp
¼ tsp cardamom powder
¼ tsp baking soda

Syrup
1 cup sugar
1 cup water
¼ tsp cardamom powder

Instructions:
1. Fry semolina in ghee for 4-5 minutes on low heat
2. Gradually add in milk as you stir
3. Transfer to a place to set aside once the semolina has dough consistency
4. In a separate pot, prepare syrup dissolving sugar in water
5. Stir in cardamom powder
6. Remove from heat
7. Add milk powder to the semolina, cardamom powder
8. Knead for 6-7 minutes and add 2 tbsp milk
9. Create small flat round shapes with ½ inch in thickness
10. Deep fry in cooking oil until golden brown
11. Transfer the fried semolina to the syrup pot to soak before serving
12. Ready to Enjoy!



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