We're excited to launch Kimi Werner's Sea-to-Table Cooking Course, a brand new collaboration with world-class chef, champion spearfisher, sustainability advocate and new mother Kimi Werner.
"It's crazy to me that as a society, we’ve become so detached from our most essential need," says Kimi. "If we really want to make a big difference on the footprint we're leaving on this planet, examining how we eat is a good first step."
In her 13-chapter digital course, Kimi shares a lifetime of knowledge – from fundamentals like how to scale, gut, and fillet a fish to her favorite secret recipes – all designed to waste nothing, extend the life of your harvest, and maximize appreciation for every bite.
Access Kimi's full course here: [ Ссылка ]
The Inertia: The Definitive Voice of Surf, Mountain, and Outdoors // [ Ссылка ]
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