How to make a moist Chocolate Cake that is super quick and easy.

Here's what you'll need:
1 and 1/2 cup sugar (300g)
1 and 1/2 cup all purpose flour (190g)
2/3 cup cocoa powder (60g)
1 and 1/2 tsp baking powder (6g)
1 tsp baking soda (4g)
1 tsp salt (4g)
1 tsp instant coffee (3g)
1 large egg
1/3 cup plain yogurt (90g)
1 cup milk (250ml)
1/2 cup light olive oil (125ml)
1 tsp vanilla extract (5ml)
1 cup hot water (250ml)
Ganache:
2 cups dark choco chips (300g)
1 cup whipping cream (250ml) or all purpose cream

1. Preheat oven at 170C (340F). In a bowl, mix together sugar, flour, unsweetened cocoa powder, baking powder, baking soda, salt and instant coffee powder.
2. Add egg, yogurt, milk, oil, and vanilla. Mix until incorporated.
3. Add hot boiling water and mix well.
4. Line a 9x9 inches square pan or 9x3 inches round pan. Use cake batter to adhere parchment paper.
5. Pour batter and bake in a preheated oven for 35-40 minutes or until toothpick comes out clean when inserted.
6. Let it cool down completely.
7. For the ganache: Melt choco chips and cream in a microwave for 1 minute and stir until melted.
8. Pour the ganache on top of cake and chill in the fridge for at least 2 hours or overnight.
9. Transfer to a serving dish or plate. Slice according to your preferred size.
10. Top with choco shavings or sprinkles.
11. Serve and enjoy!
12. Enjoy darling bakers! All the love~~Weng🧡

Food for the soul:
Ezekiel 36:26 I will give you a new heart and put a new spirit in you; I will remove from you your heart of stone and give you a heart of flesh.


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