[ OPEN FOR RECIPES! ] Today I'm sharing with you how to make vegan omelettes 3 ways, were making a spring omelette, squash omelette and a pizza omelette. There all easy to make and super tasty too. FOLLOW ME ON INSTAGRAM TO KNOW WHEN I UPLOAD NEW WEEKLY VIDEOS: [ Ссылка ]
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- - - - W H A T I M A D E - - - -
❤︎ Vegan Omelet Batter (makes 3 omelets)
1 300g pack of silken tofu
2 tbsp nutritional yeast
4 tbsp chickpea flour
4 tbsp all-purpose flour
1/2 tsp turmeric
1/2 tsp black salt
1/2 tsp garlic powder
1/2 tsp baking powder
2 tsp cornstarch
1 tsp dijon mustard
❤︎ Spring Omelet
vegan cheese
frozen peas thawed
cooked asparagus
vegan cashew cream [ Ссылка ] (I made my dill cream cheese in this link and just omitted the fresh dill and it makes a really yummy cashew cream that works so well in this omelet flavour profile)
❤︎ Pizza Omelet
pizza sauce or pasta sauce
vegan pepperoni
vegan cheese
sliced green peppers
halved cherry tomatoes
parsley for garnish
bake at 425F for 7-10 mins or until cheese is fully melted
❤︎ Squash Omelet
1 cup frozen squash (you can also use fresh)
1/2 cup frozen kale (you can also use fresh)
dried thyme
salt & pepper
soy sauce
vegan cheddar cheese
sriracha sauce
green onions for garnish
❤︎ Seasoned Hashbrowns
vegan butter
frozen hashbrowns
dried thyme
smoked paprika
garlic powder
lots of salt to taste
MUSIC:
Clouds by Joakim Karud [ Ссылка ]
Music promoted by Audio Library [ Ссылка ]
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