Steelhead fishing takes place throughout the Great Lakes and West Coast. Nevertheless, techniques change by region. In the Great Lakes (US and Canada) using single brown trout and steelhead eggs is a staple. Many guides like Western New York's Frank Campbell of Niagara Region Charter Service opt to use fresh eggs (non-brined or cured), brined eggs and cured eggs (either a sulfite or borax based cure).
Fresh eggs are popular because there's less work involved in fishing them. Anglers can milk the eggs from a steelhead or brown trout and simply tie them in spawn sacks. However, these eggs tend to have less scent than brined and cured eggs. And, they lose their color after a few drifts.
Nevertheless, Campbell has discovered a new method to brining single fresh eggs that he says couldn't be easier. Campell uses Pautzke Fire Brine to achieve the perfect egg, he believes. The Fire Brined egg has vibrant color, milks out fabulously and extends longevity. Here, Campbell, along with Pautzke's Chris Shaffer, shows how simple the process is.
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