This recipe of no oil Homemade Tahini could not be simpler - just dry fry your sesame seeds in a frying pan for a few minutes stirring, to roast them and then blend the seeds for around 9 minutes in your food processor. That's it - you've just made a creamy and runny tahini!

Make sure you use at least 2 cups of sesame seeds as smaller amounts will be trickier to process successfully in your food processor.

I get my sesame seeds (and other organic dried goods) here:
shorturl.at/bDPT9

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What are your favourite recipes using tahini?

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Lots of vegan love,
Inga


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