Kadala Curry (a.k.a. Kadala Kari) is a delicious spicy curry made with black chickpeas, coconut and a bevy of warming spices. This popular dish is traditionally served with Puttu or Appam for breakfast in Kerala cuisine.Kadala is the Malayalam word for “chickpeas,” which are also known as kala chana, desi chana or whole bengal gram. Kari means “curry,” which you might’ve already guessed from context clues.Chickpeas are a great source of vegetarian protein, as well as fiber and nutrients, making this a healthy curry option. This traditional recipe from Kerala is also naturally vegan and gluten free, making it a lovely meal for sharing with friends and family.
#Ingredients
#Kadala_Kari
Grated Coconut - 4 to 5 tbsp
Boiled Chickpeas - 1/2 kg
Cinnamon - 2 pieces
Clove - 4 to 5 nos
Coriander Powder - 2 spoon
Chilli Powder - 1 tsp
Turmeric Powder - 1/2 tsp
Garam Masala Powder - 1/2 tsp
Oil - 4 tsp
Cumin Seeds - 1/2 tsp
Big Onion - 2 (Chopped)
Ginger - 1 inch (Grated)
Curry Leaves
Tomato - 2 (Chopped)
Turmeric Powder - 1/4 spoon
Salt - 1/4 spoon
Water as required
Coconut milk (optional)
Coriander Leaves (optional)
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