Today I show you how to smoke a couple 7 pound pork shoulders using a sweet and spicy binder of Sriracha Sauce and Hoisin Sauce, and some Sweet Heat Rub from JP BBQ! This pulled pork turned out too good! I was able to do this on my Weber Kettle using the Slow N Sear 2.0, It takes a bit of time, but it's well worth it! Check it out!

To purchase the Slow N Sear for your Kettle:
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For JP BBQ rubs:
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Cj's Que Apparel:
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For Pampered Chef Purchases please click this link to my wife's store:
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Amazon links to all of the Cookers / Appliances / Products I use:

Pit Boss Copperhead Vertical Smoker Series 3:
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Vertical Smoker Cover:
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Black Weber Kettle:
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SlowNSear 2.0:
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Weber Kettle Rotisserie:
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Pit Barrel Cooker:
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Pit Barrel Rapid fire charcoal chimney:
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Pit Barrel Cooker Ultimate Hook Tool:
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Hanging basket for the PBC:
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17" Blackstone Griddle:
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Blackstone Griddle cover and carry bag:
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Blackstone Griddle accessory pack:
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Royal Gourmet Combo Gas / Charcoal Grill:
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Royal Gourmet Charcoal Grill and Offset Smoker:
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Knives I use:
Kershaw 12" Filet Knife:
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Shun Chef's Knife:
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Victorinox 6" fliet knife:
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BergHOFF Filet Knife:
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Dalstrong Black Series Chef's Knife:
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Items I use for grilling and in the kitchen:
Black Nitrile Disposable Gloves:
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Liners for Disposable Gloves:
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Thermopro Instant Read Thermometer:
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Boos Block Cutting Board:
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BBQ Prep trays:
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Connect with me via email: cookingwithcj58@gmail.com



Disclaimer: This description contains Amazon Affiliate links, if you click on one of the product links, I potentially can receive a small commission. This is done to help the channel grow and provide more content and at no extra cost to you.

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