Ogbono Soup is a much loved soup in Nigeria. In this video I will share a possibly easiest way to prepare Ogbono Soup.

Written Recipe: [ Ссылка ]

Another Ogbono Soup recipe: [ Ссылка ]

Ogbono Soup with Okra: Soup: [ Ссылка ]

Okra Soup: [ Ссылка ]

My Ogbono Soup does not draw. Why?

There are 3 main reasons why your Ogbono Soup does not draw.

1.You bought the wrong seeds. There is another seed that looks so much like Ogbono and is sold as Ogbono seeds in Nigerian markets. First sign that you are buying the wrong seeds is if they are too cheap to be true. To confirm that the seeds are really Ogbono seeds: break the seed and rub the broken sides together, if they make a sap that draws, then you've got the real Ogbono seeds. In Nigeria, every open market seller should let you do this "drawing test", if not, please leave their shop and go somewhere else.

For those living outside Nigeria, I guess you just have to pray that the Ogbono seeds in the pack you buy are the real thing :)


2.Another reason why your Ogbono Soup does not draw may be because you used packaged ground Ogbono, ground being the keyword here. This is especially the case for those who live outside Nigeria who do not have any choice than to buy the ground packaged Ogbono sold in African shops.

Once you grind Ogbono, it starts losing its potency to draw and with time, it won't draw anymore. The exact time at which it completely loses its potency to draw will depend on: how dry the Ogbono was before the grinding took place and how well it is packaged amongst other things.


3.The third reason why your Ogbono Soup does not draw is that you fried it before adding the meat/fish stock. The ground Ogbono should only be dissolved in the palm oil NOT fried. The more you fry it, the more it loses its drawing ability till you've got no potency left. This happens even if it is the authentic Ogbono seed.



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Nigerian food is yummy!


Music by Kevin Macleod
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