Looking for a dessert that's both elegant and delicious? This Walnut Tart by Nom Qoum is the perfect choice! Featuring a crisp pastry shell and a heavenly filling made with toasted walnuts, this dessert is sure to impress your guests. Don't miss out on this mouthwatering recipe – give it a try today!
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Recipe ingredients:
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Ingredients for the short crust pastry
All purpose flour / Maida 1.5 cups (180gm)
Powdered sugar 1/4 cup (50 gm)
Unsalted butter (softened) 1/3 cup (85 gm)
1 egg yolk
Cold water 2-3 tablespoons
Ingredients for Tart filling
Butter 4 tablespoons (60 gm)
Brown sugar Tightly packed 2/3 cups (135 gms)
Honey 1/4 cup
Cream 4 tablespoons
Vanilla essence 1 teaspoon
Walnut / Akhroot 2 cups (roughly chopped)
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Walnut Tart | Nom Qoum The Food Channel
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