#spongecakerecipe #cakerecipe #dessertrecipe #ieatwhaticookfoodrecipes @ieatwhaticook
How to make Japanese souffle yogurt cake . This high protein steamed japanese cake recipe is easy to make even for beginners and tastes delicious. Enjoy this light, soft, spongy, jiggly japanese cake with your favourite tea, coffee or beverage. This simple yogurt cake recipe is great as a snack or dessert will be loved by friends and family alike. Enjoy
Ingredients: -
225g Unsweetened Greek Yogurt 10% Fat
3 Large Eggs
30g Self-Raising Flour
10g Cornflour
1 Tablespoon Fresh Lemon Juice
70g Granulated Sugar
A pinch of Sea Salt
1 Teaspoon Vanilla Bean Paste
Aluminium Foil
Parchment Paper
DIY Water Bath
18cm (7Inches) Baking Tin
Garnish: - Powdered Sugar
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