Making Pâte Praliné Amande or Almond Praline Paste from start to finish. This full on nut flavour is great with ice-cream, mousses, ganaches, on top of pancakes, in macarons fillings and the list can on. Always great to have in your pastry arsenal. Just don't burn yourself when making this but if you do, it's worth it.
#praline
#almond
#patepraline
Recipe Breakdown
400g Blanched and de-skinned Almonds (Roasted)
300g Caster Sugar
100g Water
*** Take the caramel to 165 degrees celcius
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Music Credit
Home by Neutrin05 [ Ссылка ]
Creative Commons — Attribution 3.0 Unported — CC BY 3.0
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Logo Creation
Made by a talented dear friend of mine whom I have spent many hours in the kitchen with.
Check out his links below.
Logo Animation: Andrea David Farnocchia
Instagram: andrea_farnus
LinkedIn: [ Ссылка ]
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