Beef-Stuffed Onions Recipe by La Cocina De Guna
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Ingredients :
4-5 medium onions, white or yellow
100 g butter
1 tablespoon tomato paste
For the filling:
1 ground beef
⅓ cup rice
1 teaspoon ground sweet paprika
1 tablespoon chopped fresh parsley
1 tablespoon salt or Vegeta
½ tablespoon black pepper
2 tablespoons vegetable oil

Peel onion and make a cut to the middle as in the video. Dip the onion in hot water and hold on fire for 5-7 minutes.
Then divide into layers and wrap the filling in each layer. Separately, heat the oil with tomato paste and spread the finished dolma seam down. Cover with foil and send to the oven at 200 ° until cooked (until the rice is soft)
Ready dolma can be served with sour cream and sprinkled with herbs. Bon appetit !

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