North American Bison, the Cadillac of red meat. Never injected with growth hormones. Never poisoned with anti-biotics. Grass fed. The ultimate free-range animal.
Bison steaks cook much faster than beef, have less fat & cholesterol, and they taste every bit as good, if not better!
A 4 minute sear on each side is all you need to do to get that perfectly prepared steak.
Don't overdo it though, Bison is very lean. Rare to medium rare is best.
