Welcome back to Charlotte FoodSpot, the home of delightful cooking and baking recipes! Today, we're diving into the world of French cuisine with a classic - Vanilla Soufflé. This light, airy dessert might seem intimidating, but we're here to guide you through each step. By the end of this video, you'll be able to whip up a perfect Vanilla Soufflé that's sure to impress. So, put on your apron, and let's get started!

If you enjoy this video, don't forget to like, comment, and subscribe for more delicious recipes. Happy cooking! 🍽️👩‍🍳🍰'
[ Ссылка ]

INGREDIENTS:
2 eggs
22g unsalted butter
10g low-gluten flour
80ml milk
30g sugar
1 tsp vanilla extract
1 tsp powdered sugar

PRO TIPS:
- Don't skip coating the mugs, as this is one of the most important steps. If you do, the batter may stick and the soufflé won't rise properly
- The baking time is different for different sizes of molds but should not be too long. If overbaked, the fluffy and moist texture will disappear and it will look like a cake
- Soufflés need to be served immediately because they rise so much in the oven and when a hot soufflé hits the cooler air, it deflates

PS. Every video I upload with a description and recipe in its own language will be translated with Google Translate. If something is incorrect, leave a comment and I will be more than happy to explain everything😊

свернуть