Welcome back to Charlotte FoodSpot, the home of delightful cooking and baking recipes! Today, we're diving into the world of French cuisine with a classic - Vanilla Soufflé. This light, airy dessert might seem intimidating, but we're here to guide you through each step. By the end of this video, you'll be able to whip up a perfect Vanilla Soufflé that's sure to impress. So, put on your apron, and let's get started!
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INGREDIENTS:
2 eggs
22g unsalted butter
10g low-gluten flour
80ml milk
30g sugar
1 tsp vanilla extract
1 tsp powdered sugar
PRO TIPS:
- Don't skip coating the mugs, as this is one of the most important steps. If you do, the batter may stick and the soufflé won't rise properly
- The baking time is different for different sizes of molds but should not be too long. If overbaked, the fluffy and moist texture will disappear and it will look like a cake
- Soufflés need to be served immediately because they rise so much in the oven and when a hot soufflé hits the cooler air, it deflates
PS. Every video I upload with a description and recipe in its own language will be translated with Google Translate. If something is incorrect, leave a comment and I will be more than happy to explain everything😊
Soft and Sweet Vanilla Dessert: A Classic French Recipe
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