Here is a very easy and delicious fasolakia recipe. This green beans recipe is made in a Greek style light tomato sauce with sweet potato, eggplant and zucchini. In this video I serve it on a bed of couscous and topped with crumbled feta cheese (omit the feta for the vegan version). This vegetarian green bean recipe is delicious, nutritious and simple to make. Whether you serve it as a vegan main or side to a meat or fish of choice, it will be a hit with everyone. Try it today, love it forever...
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Hope you all love it!!!!!
Cheers,
Ken
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