Kimchi is a versatile ingredient that can be enjoyed in a variety of ways. It can be eaten as a side dish, used in soups and stews, or even stir-fried. When stir-fried, the heat from the pan toasts the peppers in the kimchi, giving it a rich, slightly smoky aroma and flavor. Adding bacon, spam, or canned tuna to the stir-fry adds additional flavor and protein, making it a more complete and satisfying meal.

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INGREDIENTS (1 serving)
1 cup steamed rice
1-2 eggs
½ cup baechu kimchi (without the juice)
1 tsp soy sauce
1 tsp sesame oil
Salt
Cooking oil
Sesame seeds for garnish

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Music:
Travel Light by Audionautix is licensed under a Creative Commons Attribution 4.0 license. [ Ссылка ]
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