1500-- gram mutton, or lamb,
300-- gram oil
1kg-- onions, roughly sliced
250gr-- tomato
2-- inch ginger chopped
2-- tablespoons ginger garlic paste , about 30 grams
8-10-- dried red chillies,
10-12-- green chillies
1-- teaspoon black paper (sabut kali mirch)
5-- bay leaf (tej patta)
2-- black cardamom (badi elaichi)
6-- green cardamom
7-- cloves (laung)
1-- tablespoon coriander seeds (sabut dhaniya)
1-- teaspoon cumin seeds (jeera)
1 1/4-- teaspoon salt, or to taste
1-- large pinch nutmeg (jaiphal)
1-- teaspoon pinch mace (javitri)
1 1/2--- inch pinch cinnamon
200--- gram yogurt, lightly beaten
#delicious #indianfood #muttonstewrecipe #muttonstew
#muslimfoodrecipe
#degistyle #degistylemuttonstew
