Jeanette is from Syria and works at Kan Zaman in Cleveland. She was asked about the difference between Indian spices and Arabic spices in cooking. She said there are many similarities such as cumin, curry, crushed red pepper, allspice, garlic powder and others. The ClevelandPeople.Com Food Adventurers passport club consists of people who enjoy trying different foods and learning about different cultures [ Ссылка ]

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