Tabbouleh (Tabouli) is a vegetarian Levantine salad well-loved in the vast Mediterranean and Middle East regions. It is super refreshing and healthy that is so easy to make with just a handful of ingredients.

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INGREDIENTS
To cook Couscous
▢1/4 cup water - (60ml)
▢1/8 teaspoon table salt
▢1/2 tablespoon olive oil
▢1/4 cup instant couscous - (60g)

To make Salad
▢1 medium cucumber - - (optional) cut into small cubes
▢2 big roma tomatoes - - cut into small cubes and drained**
▢1 medium red onion - - finely chopped
▢1 bunch parsley - - finely chopped
▢1/2 cup mint - - finely chopped
▢2-3 tablespoons lemon juice
▢2-3 tablespoons olive oil
▢salt - (if still needed)
▢ground pepper

RECIPE NOTES
You may also use broth instead of water for cooking the couscous for more flavor.
** To drain chopped tomatoes, just place them in a strainer over a bowl for several minutes. It is important to drain the chopped tomatoes to prevent soggy salad.

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