This Andhra Style Palak Pappu is comfort in a bowl! It’s a spicy, sour dal made with toor lentils, palak, onion, tomatoes, garlic and chilli. This is perfect with steamed rice and a warm spoonful of ghee!
Click here for the full recipe - [ Ссылка ]

Timestamps:
0:00 - Introduction
0:07 - Pressure cook the dal
0:16 - Add garlic, onion, tomato, and spinach
0:26 - Pressure cook
0:33 - Mash the dal
0:44 - Prepare the tempering
1:01 - Serve!

свернуть