Gyros is a stack of pork or chicken grilled on a rotisserie spit, sliced off and served in fluffy pita bread with toppings and sauce. We discuss why it's one of the most popular types of souvlaki, grilled meat street food, in Greece. We discuss how to eat gyros, why it's an important part of Greek culture, what makes truly good gyros, when to eat it, its history and the great potato-tzatziki debate.

CHAPTERS
00:00 Intro
00:30 The concept of Souvlaki
02:18 How Gyros is made
03:54 When to eat Gyros
04:34 The history of Gyros
05:08 The ingredients
05:51 The Tzatziki-Fries-debate
06:56 Outro

CREDITS
Report: Sarah Hucal
Camera: Marco Borowski
Edit: Philipp Czegka
Supervisind editors: Ruben Kalus/Mirja Viehweger

#gyros #souvlaki #greece
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