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Ingredients:
(For Chole)
100gm - Ghee (घी)
500gm - Onions (प्याज)
300gm Whole tomato (पूरा टमाटर)
200gm - Tomato puree (टमाटरो की चटनी)
10gm - Garlic (लहसुन)
10gm - Chilly (मिर्च)
10gm - Ginger (अदरक)
5gm - Anardana (अनार के दाना)
5gm - Hing (हिंग)
2gm - kasuri methi (कसूरी मेथी)
5gm - Chole masala (छोले का मसाला)
10gm - Chilly powder (मिर्च पाउडर)
5gm - Turmeric (हल्दी)
10gm - Coriander powder (धनिया पाउडर)
20gm - Coriander leaves (धनिए के पत्ते)

(For Bhature)
300gm - Maida (मेडा)
100gm - Rava (रवा)
10gm - Yeast (यीस्ट)
150gm - Dahi (दही)
10gm - Sugar (चीनी)
10gm - Salt (नमक)
10ml - Oil
Water as required

(00:00) - Introduction & History of chole bhature
(1:52) - Dough preparation for bhature
(7:25) - Chole preparation
(23:33) - Chole masala
(27:00) - Bhature
(29:50) - Masala aloo
(39:07) - Frying bhature

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