🔥 *Take my new course and start making great sourdough. Right away. With confidence: [ Ссылка ]*

How to make a fail-proof starter using all-purpose flour (secret: fruit!); how to feed and maintain it (wet vs dry starter); how to store long-term; how to troubleshoot; and how to know when it’s ready for making bread.

=================================================================
*MY RECOMMENDED BAKING GEAR: [ Ссылка ]*
=================================================================
Getting your baking equipment via these links helps support this channel

KOMO GRAIN MILL: [ Ссылка ]
FAMAG SPIRAL DOUGH MIXER: [ Ссылка ]
ROFCO BREAD OVEN: [ Ссылка ]
STARTER JAR: [ Ссылка ]
DIGITAL SCALE: [ Ссылка ]
4QT GLASS BOWL: [ Ссылка ]
BOWL SCRAPER: [ Ссылка ]
BENCH SCRAPER: [ Ссылка ]
PROOFING BOWL: [ Ссылка ]
PROOFING BIN: [ Ссылка ]
APRON: [ Ссылка ]
OVAL BANNETON: [ Ссылка ]
ROUND BANNETON: [ Ссылка ]
FOOD-GRADE BOWL CAPS: [ Ссылка ]
SPRAY BOTTLE: [ Ссылка ]
PARCHMENT PAPER: [ Ссылка ]
LAME: [ Ссылка ]
DUTCH OVEN (OVAL): [ Ссылка ]
FANCY-PANTS UPGRADE: [ Ссылка ]
DUTCH OVEN (ROUND): [ Ссылка ]
FANCY-PANTS UPGRADE: [ Ссылка ]
BREAD CLOCHE: [ Ссылка ]
BAKING STONE: [ Ссылка ]
FLOUR SHAKER: [ Ссылка ]
BREAD KNIFE: [ Ссылка ]
BREAD BOARD [ Ссылка ]
PADDLE: [ Ссылка ]
LOAF PAN: [ Ссылка ]
KING ARTHUR FLOUR: [ Ссылка ]
GRAIN STORAGE CONTAINER: [ Ссылка ]
THERMOMETER: [ Ссылка ]
INSANELY FAST THERMOMETER: [ Ссылка ]

============================================
FACEBOOK: [ Ссылка ]
INSTAGRAM: [ Ссылка ]
TWITTER: [ Ссылка ]
WEBSITE: [ Ссылка ]
============================================

For partnership, licensing and speaking inquiries: info [at] truefood [dot] tv

TRUE FOOD is created by MANIC MEDIA, and maintains a strict independent editorial policy: [ Ссылка ]

=================================
ULTIMATE SOURDOUGH STARTER GUIDE
=================================
0:00 - Intro
0:41 - What is a sourdough starter?
1:05 - Sourdough yeast vs commercial yeast
1:53 - My secret to a fail-proof starter
2:48 - Starter recipe
5:14 - Troubleshooting
5:15 - Is an older starter better than a new starter?
6:10 - Using different flours
7:04 - Should you keep different kinds of starters?
7:28 - How and when to feed your starter
9:28 - How to make a wet starter into a dry starter (and why)
9:51 - How NOT to wash your starter container
10:05 - Using the discard to make waffles
10:48 - How long can you leave a starter unfed (what to do when you go away)
10:58 - The hooch: gray liquid on top of starter
11:30 - How to know that your starter has gone bad
12:12 - How to know when your starter is ready for making bread

свернуть