Join chef Harold Villarosa at the Kingsbridge Social Club in the Bronx as he makes chicken adobo grilled cheese with pickled butternut squash. Chicken adobo is a traditional Filipino dish that Harold likes to cook entirely on a pancake griddle, though a regular skillet and pot work too.

Artwork by Tracy 168 (Michael Tracy)

Want Bon Appétit shirts, hats and more? [ Ссылка ]

Still haven’t subscribed to Bon Appétit on YouTube? ►► [ Ссылка ]

Want more Bon Appétit in your life? Subscribe to the magazine! [ Ссылка ]

ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.


Harold Makes Grilled Cheese with Chicken Adobo | From the Home Kitchen | Bon Appétit

свернуть