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Lucien Gaudin was a French fencer who won gold medlas at the '24 and '28 Olympic Games. So fond were the French of this master swordsman that they named a cocktail after him after his most recent victories. His namesake is a very European flare with its use of gin, vermouth, Cointreau and Campari. Delicious!

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Recipe:
1 oz Plymouth Gin
1/2 oz Campari
1/2 Cointreu
1/2 oz Dry Vermouth

Instructions:
Stir with ice.
Strain into a cocktail glass.
Garnish with a lemon peel.

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