Bingka Bisaya | Bibingka
10 pieces
500 grams / 1/2 kilo ordinary rice ( I'm using Jasmine Rice)
200 ml water
200 ml coconut milk
200 grams granulated sugar
1/2 tablespoon dry yeast
2 tablespoon baking powder
1/2 teaspoon salt
400ml coconut milk
butter or margarine for brushing
195℃~200℃ electric oven
175℃~180℃ gas oven
Bake for 25~30 minutes
