Today I am cooking at home and making chorizo with potatoes for lunch. I will be making sandwiches also called lonches. This is also great mixed with egg or in tacos.

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0:00 Intro
0:11 Ingredients
1:00 Cooking The Chorizo and Potatoes
4:00 Refried Beans
5:01 Chorizo Con Papas Done
5:45 Toast The Pan Bolillo
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INGREDIENTS
12 oz ( 340 g ) Mexican stye chorizo
4 potatoes ( 410 g) (peeled and cubed)
2 Tbsp (30 ml) cooking oil
pinch of salt
1/4 cup (60 ml) water



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How To Make Chorizo and Potatoes
Chorizo Con Papas Recipe

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