This is half pound of parsad please double or tripple to your needs.
2 cups all purpose flour
1 cup ghee
3/4 cup sugar
1 cinnamon stick
1/4 tsp nutmeg
2 1/4 cups whole milk / evaporated
1/4 tsp cardamon powder / elychee powder
1/2 cup raisins
1 tbsp pureed fresh ginger


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