I have never had such a delicious recipe! My grandmother's 100 year old recipe!
Yummiest recipe I could share. No wonder these finished as soon as came out of the oven. the most delicious soft custard buns I've ever eaten.
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ingredients for dough

Milk 200ml.(1 cup). Sugar 50g (1/4 cup).
Yeast 2 tsp. ( 10g). Oil 1 tbsp).
1 egg white.
All purpose flour 500g ( 2 1/2 cups).
Salt 1 1/2 tsp ( 7g).
Butter 40g ( 4 tbsp).

Ingredients for custard;

milk 500 ml. (2 1/2 cups).
1 egg yolk. Sugar 50g ( 1/4 cup).
Vanilla 1 tsp (5ml).
Custard powder 30g( 3 tbsp).

My cup is 200 ml (200g)
my teaspoon is 5g(ml).
my table spoon is 10g (ml).

baking time 25 minutes 180 degree celcius preheated oven.



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Recipe instructions;

Hello again welcome.Delicious and soft.
Let's make it.
Milk 200ml.(1 cup). Sugar 50g (1/4 cup).
Yeast 2 tsp. ( 10g). Oil 1 tbsp).
1 egg white.
Mix it.
All purpose flour 500g ( 2 1/2 cups).
Sift it through a sieve.
Salt 1 1/2 tsp ( 7g).
Mix it.
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Butter 40g ( 4 tbsp).
Transfer the dough on the table.
Knead it for few minutes.
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Lubricate the bowl with vegetable.
Cover it to rise for 45 minutes.
In a saucepan add milk 500 ml. (2 1/2 cups).
1 egg yolk. Sugar 50g ( 1/4 cup).
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Vanilla 1 tsp (5ml).
Custard powder 30g( 3 tbsp).
Whisk it for 10 minutes on medium heat.
Until it gets thick.
Let it cool down completely.
The dough rose well.
Divide it into 8 equal parts.
Shape them into balls.
Roll it out flat.
Cut it in the middle.
Spread the prepared custard in.
Fold it in 3 layers.
Roll them up round
Let's make them all the same way.
Make sure to try this recipe.
Place them on the baking tray.
Baking time 25 minutes 180 degree celsius.
Amazing!!!
Very soft.
Like cotton.
Mouthwatering.
Thanks for watching.

#pastrybread #recipes #bread

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