A NEW WAY TO BAKE : EARL GREY LOAF CAKE 
 
Tea-flavoured tea cake has a ring to it. This little loaf celebrates the incredible perfume of bergamot (an Italian citrus fruit) essential oil which flavours Earl Grey tea – one of my first flavour loves. It awakened my taste buds and started an infatuation with Earl Grey tea. 
 
RECIPES
This is the tutorial that loads via QR code from my book: A New Way to Bake: Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts  
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INGREDIENTS NEEDED:- 
- caster (superfine) sugar 
- plain (all-purpose) flour (gluten-free plain flour will also work) 
- earl grey tea leaves 
- baking powder 
- extra virgin olive oil 
- plant-based milk 
 
Icing 
- icing (confectioners’) sugar 
- water 
 
Also required 
-dried blue cornflower petals, to decorate 
 
EQUIPMENT 
- digital scales [ Ссылка ]
- large bowl [ Ссылка ]
- measuring jug 
- silicon spatula [ Ссылка ]
- whisk [ Ссылка ]
- small bullet blender [ Ссылка ]
- wire rack [ Ссылка ]
- skewer (optional) 
- 600g (1lb 5oz) loaf tin [ Ссылка ] lined with parchment paper 
- airtight container 
 
SOCIAL  
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