A delicious milk version of an ashwagandha drink.
recipe:
- 2 cups of milk (of choice)
- 2-4 teapsoons of sweetener of choice
- 1/2 to 1 stick of cinnamon (or 1-2 teaspoons of powder)
- 1 pinch of nutmeg
- 2 teaspoons of ashwagandha
- 3 cloves (or 1 pinch of powder)
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How to Make Ashwagandha Milk Tea
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