From bankruptcy to leading an empire: In his first lesson at @pastryclass pastry chef Pierre Hermé, who re-invented French pastry as we know it today, opens up about the most difficult moments in his career and shares how he went from consulting to bankruptcy to leading a pastry empire of 700 employees in pastry shops, tea rooms, and hotel boutiques worldwide.

Discover how @pierrehermeofficial founded the concept of Haute Patisserie (pastry as a piece of art), which now leads the modern world of pastry.

From Lesson 1 to 28 Pierre Hermé Teaches Iconic Pastries.

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