In this week's Big Little Recipe, we call in brown sugar and tahini, which give these cookies an A+ texture with crispy edges, chewy centers, and buttery, sugary flavor. GET THE RECIPE ►► [ Ссылка ]

Ingredients:
1 1/2 cups rolled oats
3/4 cup packed light brown sugar
1/2 teaspoon kosher salt
3/4 cup well-stirred tahini
2 tablespoons cold water

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