Shakarpara – also known as Shankarpali is a famous bite-size Indian snack that’s a MUST on the festival of Holi/Diwali. They are fried hand then dipped in a sugar syrup to coat them evenly.

It’s extremely popular in Western/Northern India and perfect to accompany tea/coffee.

They can be kept for a month or longer in an airtight jar. So, You can make it before festival & serve to your guests on Festival.

Ingredients Required :-

Maida - 1 Cup

Ghee - 1 Tbsp

Refined Oil For Frying

Sugar - 1 Cup

Water - 1 Cup

Cardamom Powder - 1/4 Tbsp

Saffron / Kesar For Flavour

Grated Dry Coconut - 1/4 Cup

Please Try This Traditional Method of Making Shakarpara at Your Home. I know you will surely love Taste of This Sweet & Crispy Snacks.

let me know your feedback or suggestions in comment box.

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